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Iberian Ham
100% Iberian Bellota Pata Negra Montesierra Shoulder 80 g
The 100% Iberian bellota Pata Negra Montesierra shoulder ham, sliced, 80 g, comes from Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in natural cellars, this Iberian shoulder ham offers a melt-in-the-mouth texture and rich aromas characteristic of the finest Iberian charcuterie.
100% Iberian acorn-fed Pata Negra ham, hand-cut by Señorio de Montanera, 50 g
Señorio de Montanera 100% Iberian Bellota Pata Negra Ham, hand-sliced in 50 g portions, represents the pinnacle of Iberian charcuterie. Made from 100% Iberian pigs fed exclusively on acorns and aged for between 36 and 48 months, it offers a melt-in-the-mouth texture and a rich aroma. An exceptional tasting experience ready to be savored.
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Montesierra 50% Iberian Cebo de Campo Ham, 85 g. "Tapa"-style slices in a protective atmosphere.
Montesierra Cebo de Campo Iberian Ham, sliced and packaged in a protective atmosphere, offers all the quality of pre-sliced Iberian ham, with impeccable presentation. The slices remain perfectly separated, as if they had just been cut, for quick plating and optimal enjoyment. Net weight: 85 g