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Iberian Ham
- -€75.00
Cinco Jotas 5J 100% Iberian Bellota "Pata Negra" ham + 5J stand + complimentary knife
€663.00
€738.00
Your usual 5J ham with stand, discounted price and free ham knife.
The complete pack for 5J ham lovers or as a gift.
COVAP 100% Iberian acorn-fed boneless ham. "Alta Expresion Oro" PDO Valle de los Pedroches. Pata Negra.
€742.72
COVAP\'s whole boneless 100% Iberian bellota ham "Alta Expresión Oro" Pata Negra comes from Iberian pigs raised in freedom in the dehesas of the Valle de los Pedroches PDO in Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Produced by COVAP and slowly cured in natural cellars for several years, this Iberian ham has a melt-in-the-mouth texture and exceptional aromatic richness.
Cinco Jotas 5J Bellota Iberian Ham
€663.60
Jambon 5J (Cinco Jotas) is a 100% Iberian ham.
Raised in Andalusia in the province of Huelva.
Raised free-range in oak forests and fed on acorns.
Traditional aging for up to 48 months.
5J Cinco Jotas Pata Negra 100% Iberian Bellota Ham Gift Set
€660.00
Cinco Jotas 5J ham in an ideal gift box.
Beautifully presented, this is an excellent 100% Iberian Bellota ham of the highest quality.
Includes ham knife and apron. You can complete your purchase with a 5J ham holder or another model.
Ham weight 6 to 7 kgs.
5J Cinco Jotas acorn-fed whole boneless ham
€626.67
Cinco Jotas 5J Pata Negra Iberian acorn-fed ham comes from Iberian pigs raised in freedom in the dehesas around Jabugo in Andalusia. During the montanera, they feed mainly on acorns and can consume up to 8 to 10 kg per day. Slowly cured in the natural cellars of Jabugo for several years, this exceptional ham has a melt-in-the-mouth texture and a remarkable aromatic richness.
Iberian bellota ham. Altanza. DOP Jabugo Summum. 100% Iberian. Pata Negra. Acorn fed.
€598.08
One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Only the best Jabugo hams receive the SUMMUM appellation.
Aged for up to 48 months and cured naturally by hand.
Aged for up to 48 months and cured naturally by hand.
For 10 €uros more, get a ham holder available in our accessories section.
Bellota 100% Iberian boneless Pata Negra Ham Exqium ADDITIVE-FREE
€636.00
100% Iberian Exqium boneless Pata Negra bellota ham.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
The curing period varies from 36 to 48 months, depending on climate, room size and location.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.
Jabugo PDO boneless ham - 100% Iberian Pata Negra Bellota
€555.00
The 100% Iberian bellota Pata Negra DOP Jabugo Summum ham comes from purebred Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8 to 10 kg per day. Slowly cured in the natural cellars of the Jabugo region, this exceptional Iberian ham has a melt-in-the-mouth texture and a remarkable aromatic richness.
Jabugo Summum PDO ham, 100% Iberian bellota “Pata Negra” MH
€548.25
100% Iberian bellota ham "Pata Negra" DOP Jabugo Summum.
Made from 100% Iberian pigs raised in the forests of the Jabugo production area.
The feed is based on acorns, roots, flowers and herbs.
The entire production process is supervised by the Jabugo DOP organization.
Jabugo hams are truly top-of-the-range products, and are the most highly regarded Iberian ham in Spain.
*Ham holder not included.
COVAP 100% Iberian acorn-fed ham. ‘Alta Expresion Oro’ PDO Valle de los Pedroches. Pata Negra.
€545.01
Ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".
This is the best ham from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" ham which is not under the DOP.
Aging ranges from 36 to 48 days, depending on ham size and seasonal climate.
Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -
€534.30
Pata Negra bellota ham, 100% Iberian Exqium breed.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is aged naturally for a minimum of 40 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give perfect balance to this exceptional piece.
For 10 €uros more, get a ham rack available in our accessories section.
Free shipping.
Various weights to choose from.
Various weights to choose from.
Organic 100% Iberian Bellota Pata Negra Ham
€522.00
100% Iberian bellota Pata Negra organic ham from the Extremadura region in southwest Spain.
This ham is produced in a 100% organic system. The forests are certified for rearing BIO Iberian bellota pigs. This means that the ecosystem must be rich in oak trees with high glans production, and free from pesticides and contamination.
The only ingredient added to this ham is salt. No additives and no nitrites.
For 10 €uros more, get a ham holder available in our accessories section.
100% Iberian Bellota Señorio de Montanera ham. Pata Negra.
€474.50
100% Iberian Bellota Pata Negra ham from farms in the southwest region of Spain.
The pigs are pure Iberian breeds and are raised freely in oak forests where they feed exclusively on acorns, roots and grass.
Each animal will eat between 8 and 10 kg of acorns per day and will do a lot of exercise. This promotes the infiltration of acorns into the muscles.
For 10 € more, get a ham holder available in our accessories section.
Various weights to choose from.
100% Iberian acorn-fed ham "Pata Negra" Montesierra
€385.77
100% Iberian bellota "Pata Negra" ham from Andalusia.
It is made from 100% Iberian pigs raised in the forests of southern Spain, in the province of Huelva to be precise.
The feed is based on acorns, roots, flowers and herbs.
Excellent value for money.
Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES
€382.76
Boneless Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.
The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
COVAP 100% Iberian acorn-fed boneless ham. "Alta Expresion Oro" PDO Valle de los Pedroches. Pata Negra.
€379.80
The COVAP 100% Iberian Bellota "Alta Expresión Oro" Pata Negra boneless ham comes from Iberian pigs raised in freedom in the dehesas of the Valle de los Pedroches PDO in Andalusia. During the montanera, they feed mainly on acorns and can consume up to 8-10 kg per day. Produced by COVAP and slowly cured in natural cellars, this exceptional Iberian ham has a melt-in-the-mouth texture and remarkable aromatic richness.
Montesano 50% Iberian acorn-fed ham, boneless
€378.02
Montesano 50% Iberian Bellota Ham comes from Iberian pigs raised in freedom in the dehesas of southwestern Spain. During the montanera season, they feed mainly on acorns, as well as grasses and aromatic plants found in the pastures. Naturally cured for around 36 months, this Iberian ham has a melt-in-the-mouth texture and rich aromas characteristic of bellota hams.
100% Iberian Bellota Montesano ham. Pata Negra. Acorn fed.
€351.38
100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), herbs and cereals.
Raised in south-west Spain, the cradle of the Iberian pig.
Naturally matured for around 48 months
For 10 €uros more, get a ham holder available in our accessories section.
Montesano ‘Cebo de Campo’ Iberian ham. 50% Iberian breed.
€347.79
Cebo de Campo Iberian ham from free-range pigs fed on grass and cereals. 50% Iberian breed.
Raised in the south-western regions of Spain, the cradle of the Iberian pig.
Naturally matured for over 36 months.
For 10 €uros more, get a ham holder available in our accessories section.
Cinco Jotas bellota ham, boneless. (Half ham)
€341.17
Half 5J ham, boneless, vacuum-packed.
Cinco Jotas ham is one of Spain\'s most renowned hams.
It comes from the best 100% Iberian pigs, which are free-range and fed acorns in Andalusia.
50% Iberian Bellota Montesano Ham
€337.46
Bellota ham from 50% Iberian pigs. Free-range reared and fed on acorns, herbs and roots.
A 50% Iberian ham is less fatty than a 100% Iberian ham.
This ham is matured for over 36 months.Very good fat infiltration into the muscles and an extraordinary taste thanks to a diet rich in acorns,
Produced in south-west Spain, in the province of Badajoz, one of the prime regions for rearing and maturing Iberian pigs.
Produced in south-west Spain, in the province of Badajoz, one of the prime regions for rearing and maturing Iberian pigs.
The 50% Iberian ham is the best-selling ham in Spain, offering excellent value for money.
For 10 €uros more get a ham holder available in our accessories section.
COVAP 100% Iberian cebo de campo ham. ‘Alta Expresion’ PDO Valle de los Pedroches.
€332.75
Ham from 100% Iberian pigs raised free-range in the dehesas of the Cordoba province.
Feed based on cereals, roots, flowers and herbs.
Cebo de Campo" ham from COVAP, part of the "Valle de los Pedroches" DOP.
Maturation lasts approximately 36 months, but varies according to size and seasonal climate.
Exqium Iberian Ham "Cebo de Campo" from Andalusia WITHOUT ADDITIVES
€318.00
Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.
The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
For 10 €uros more get a ham rack available in our accessories section.
Free shipping.
100% Iberian Bellota organic boneless shoulder ham - Pata Negra Señorio de Montanera
€316.84
The 100% Iberian bellota Pata Negra BIO Señorio de Montanera shoulder comes from Iberian pigs raised in freedom in the dehesas of Extremadura according to the principles of organic farming. Fed mainly on acorns during the montanera, these pigs can consume up to 8 to 10 kg of acorns per day. Naturally cured for around 24 months, this shoulder has a melt-in-the-mouth texture and rich aromas characteristic of the finest Iberian charcuterie.
Cinco Jotas 5J bellota boneless shoulder ham
€316.50
The Cinco Jotas 5J boneless Iberian bellota shoulder ham comes from Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in natural cellars, this pata negra shoulder has a melt-in-the-mouth texture and exceptional aromatic richness.
5J Shoulder Gift Box Cinco Jotas Pata Negra 100% Iberian Bellota. Acorn Fed.
€282.74
Cinco Jotas 5J shoulder in an ideal gift box.
Excellent presentation for a 100% Iberian Bellota shoulder.
Shoulder weight 5 to 6 kgs.
Montesierra 50% Iberian Cebo de Campo Ham
€279.83
Cebo de Campo" 50% Iberian ham from free-range pigs raised in the forests of Andalusia.
Feed based on cereals, roots and herbs.
Cured naturally in drying sheds where temperature and humidity are regulated without mechanical means.
Extremadura Cebo de Campo boneless Iberian ham
€262.20
Whole Cebo de Campo Iberian boneless ham from 50% free-range Iberian pigs fed on cereals, roots and herbs.
The pigs are raised in the forests of southwest Spain, the cradle of the Iberian breed.
100% Iberian shoulder Pata Negra Bellota Cinco Jotas 5J
€266.80
100% Iberian shoulder bellota Pata Negra Cinco Jotas 5J.
From free-range farms in the forests of the Andalusia region, where the animals are raised in the wild and fed exclusively on root crops and cereals.
Maturation lasts around 24 months in natural cellars, where the entire production is natural.
Cinco Jotas is one of the world\'s most renowned ham producers.
For 10 €uros more get a ham holder available in our accessories section.
Epaule PDO Jabugo Summum 100% Iberian bellota "Pata Negra" MH
€242.48
100% Iberian shoulder bellota "Pata Negra" DOP Jabugo Summum.
Made from 100% Iberian pigs raised in the forests of the Jabugo production area.
The feed is based on acorns, roots, flowers and herbs.
The entire production process is supervised by the Jabugo DOP organization.
Jabugo shoulders are truly top-of-the-range products, and are the most highly regarded Iberian ham in Spain.
*Ham holder not included.
100% Iberian shoulder Bellota Pata Negra Montesano. Acorn Fed..
€230.37
Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in this region are renowned for their quality.
These shoulders have very good fat infiltration into the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian shoulders.
They are naturally matured for 24-28 months.
For 10 €uros more get a ham holder available in our accessories section.
100% Iberian shoulder Bellota Pata Negra PDO Jabugo Summum. Acorn Fed.
€225.42
Top-quality 100% Iberian Bellota Pata Negra PDO Jabugo Summum shoulder.
From 100% Iberian pigs raised and matured in the Jabugo region. Good breed purity and a diet rich in acorns, herbs and roots give this shoulder harmony, organoleptic qualities and a characteristic aromatic richness. In addition, know-how and long, natural curing in the micro-climate of the Jabugo sierra bring excellence to Iberian ham and shoulders produced in the region.
For €10 more, get a ham holder available in our accessories section.
Exqium Shoulder 100% Iberian Bellota - Pata Negra - ADDITIVES FREE. Acorn fed.
€219.95
Iberian Bellota Pata Negra shoulder from 100% Iberian Exqium breed.
This shoulder is produced in Andalusia and comes from purebred Iberian pigs that are fed on acorns, grasses and roots.
The production of Exqium Iberian ham and Iberian shoulder has the particularity of not containing additives or nitrites. The only ingredients are the shoulder and salt.
Natural ripening is done with temperature and humidity regulation which is done by opening and closing the windows. This varies between 22 and 28 months depending on the climate of the years and the size of the rooms.
For 10 € more, get a ham holder available in our accessories section.
100% Iberian Bellota boneless shoulder - Pata Negra - Exqium NO ADDITIVES
€210.94
The EXQIUM 100% Iberian Bellota Pata Negra boneless shoulder comes from Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in natural cellars and made exclusively with Iberian shoulder and sea salt, this additive-free product offers a melt-in-the-mouth texture and exceptional aromatic richness.
Organic 100% Iberian Bellota shoulder - Pata Negra- Acorn fed.
€205.80
Organic Pata Negra Shoulder 100% Iberian from the southwest region of Spain.
This organic shoulder comes from animals, farms and oak forests certified organic. In these productions we obtain Iberian pata negra ham and purebred 100% Iberian shoulders that will have a black strap that certifies the quality of the product and a green strap that guarantees that it is organic.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
For 10 € more, get a ham holder available in our accessories section.
Epaule COVAP 100% Iberian acorn fed. "Alta Expresion Oro" PDO Valle de los Pedroches. Pata Negra.
€204.46
Shoulder from 100% Iberian pigs fed on acorns. This shoulder is called "Pata Negra".
This is the best shoulder from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" shoulder which is not under the DOP.
Maturation lasts around 24 months and varies according to the size of the pieces and the seasonal climate.
Pata Negra Ham and Iberian Ham
Spain Gourmet offers you a wide choice of Pata Negra Ham and Iberian Ham, both whole, boneless and sliced.
All you have to do is choose the quality of ham you want, and whether you want a shoulder or a ham.
The shoulder is the front leg and the ham is the back leg.
TheIberian shoulder can weigh between 4 and 7 kgs, but it has more fat than the ham. Much more fat than a ham. That's why there's a price difference, not because it's not as good. Under no circumstances should all the fat be removed from the shoulder, and it should be cut with meat. It's a very tasty fat.
Iberian ham weighs between 6 and 10 kgs. There is also a loss due to bone and fat. Iberian hams are fatty. This means they can be matured for many years. Pata Negra ham is fatter than Iberian ham.
Choose according to the quality you want.
Pata Negra ham comes from 100% Iberian pigs fed on acorns, roots and herbs. They are raised in the wild.
Iberian ham can be bellota Iberian ham, which comes from 50 or 75% Iberian pigs fed on acorns, herbs and roots. And it can also be a cebo de campo Iberian ham of at least 50% Iberian breed and fed with cereals, herbs and roots. Both are free-range.
Remember that a Pata Negra ham is only made from 100% Iberian pigs. It is fed on acorns (bellotas). It's free-range. And to top it all off, a Pata Negra Ham will have a black strap on the leg.
ForPata Negra Shoulder, the same quality criteria apply.