Iberian Ham

Your usual 5J ham with stand, discounted price and free ham knife.

COVAP\'s whole boneless 100% Iberian bellota ham "Alta Expresión Oro" Pata Negra comes from Iberian pigs raised in freedom in the dehesas of the Valle de los Pedroches PDO in Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Produced by COVAP and slowly cured in natural cellars for several years, this Iberian ham has a melt-in-the-mouth texture and exceptional aromatic richness.

Raised free-range in oak forests and fed on acorns.

EXQIUM 100% Iberian Bellota Pata Negra boneless ham is made from Iberian pigs raised in freedom in the dehesas of southwestern Spain. During the montanera, they feed mainly on acorns and natural grasses. Prepared using only ham and salt, with no additives, and then aged for over 40 months, this ham has a melt-in-the-mouth texture and a rich aroma.

Cinco Jotas 5J Pata Negra Iberian acorn-fed ham comes from Iberian pigs raised in freedom in the dehesas around Jabugo in Andalusia. During the montanera, they feed mainly on acorns and can consume up to 8 to 10 kg per day. Slowly cured in the natural cellars of Jabugo for several years, this exceptional ham has a melt-in-the-mouth texture and a remarkable aromatic richness.

One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.

The 100% Iberian bellota Pata Negra DOP Jabugo Summum ham comes from purebred Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8 to 10 kg per day. Slowly cured in the natural cellars of the Jabugo region, this exceptional Iberian ham has a melt-in-the-mouth texture and a remarkable aromatic richness.

100% Iberian bellota ham "Pata Negra" DOP Jabugo Summum.

Ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".

100% Iberian bellota "Pata Negra" ham from Andalusia.

EXQIUM Cebo de Campo boneless Iberian ham comes from Iberian pigs raised in freedom in the dehesas of Andalusia. Their diet combines selected cereals and natural resources from the pastures. Made exclusively with Iberian ham and sea salt, without additives, then slowly cured according to Spanish tradition, this ham has a melt-in-the-mouth texture and balanced aromas characteristic of Iberian hams.

The COVAP 100% Iberian Bellota "Alta Expresión Oro" Pata Negra boneless ham comes from Iberian pigs raised in freedom in the dehesas of the Valle de los Pedroches PDO in Andalusia. During the montanera, they feed mainly on acorns and can consume up to 8-10 kg per day. Produced by COVAP and slowly cured in natural cellars, this exceptional Iberian ham has a melt-in-the-mouth texture and remarkable aromatic richness.

Montesano 50% Iberian Bellota Ham comes from Iberian pigs raised in freedom in the dehesas of southwestern Spain. During the montanera season, they feed mainly on acorns, as well as grasses and aromatic plants found in the pastures. Naturally cured for around 36 months, this Iberian ham has a melt-in-the-mouth texture and rich aromas characteristic of bellota hams.

100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), herbs and cereals.
Raised in south-west Spain, the cradle of the Iberian pig.
Naturally matured for around 48 months

Cebo de Campo Iberian ham from free-range pigs fed on grass and cereals. 50% Iberian breed.
Raised in the south-western regions of Spain, the cradle of the Iberian pig.
Naturally matured for over 36 months.

Half 5J ham, boneless, vacuum-packed.
Cinco Jotas ham is one of Spain\'s most renowned hams.
It comes from the best 100% Iberian pigs, which are free-range and fed acorns in Andalusia.

Ham from 100% Iberian pigs raised free-range in the dehesas of the Cordoba province.

The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

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Cebo de Campo" 50% Iberian ham from free-range pigs raised in the forests of Andalusia.

Montesano Cebo de Campo 50% Iberian ham comes from Iberian pigs raised in freedom in the dehesas of southwestern Spain. Their diet combines selected grains and natural resources from the pastures. Slowly cured in natural drying rooms according to Iberian tradition, this ham has a supple texture and balanced aromas characteristic of Cebo de Campo Iberian hams.

100% Iberian shoulder bellota "Pata Negra" DOP Jabugo Summum.

Cinco Jotas 5J Pata Negra Iberian acorn-fed ham is available in pieces weighing between 500 g and 2 kg, depending on availability. Produced from Iberian pigs raised in freedom in the dehesas around Jabugo in Andalusia, this ham comes from animals fed mainly on acorns during the montanera. Slowly cured in the natural cellars of Jabugo, it has a melt-in-the-mouth texture and a remarkable aromatic richness.

EXQIUM 40-month aged 100% Iberian bellota Pata Negra boneless ham is made from purebred Iberian pigs raised in freedom in the dehesas of southwestern Spain. Fed mainly on acorns during the montanera, these animals develop rich and flavorful meat. Prepared using only ham and salt, with no additives, and then naturally cured for over 40 months, this ham has a melt-in-the-mouth texture and intensely flavorful aromas.

Señorío de Montanera 100% Iberian Bellota Pata Negra organic boneless ham comes from purebred Iberian pigs raised in freedom in the dehesas of the province of Badajoz according to organic farming principles. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured over several years, this organic ham has a melt-in-the-mouth texture and an exceptionally rich aroma.

Pata Negra DOP Jabugo 100% Iberian Bellota Ham comes from purebred Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and other natural resources found in the pastures. Slowly cured in the natural drying rooms of the Jabugo region, this ham has a melt-in-the-mouth texture and deep aromas characteristic of the finest Iberian hams.

COVAP 100% Iberian Bellota "Alta Expresión Oro" Pata Negra DOP Valle de los Pedroches ham is available here in smaller boneless pieces, making it easier to cut and store. Made from Iberian pigs raised in freedom in the Andalusian dehesas and fed mainly on acorns during the montanera, this exceptional ham produced by COVAP offers a melt-in-the-mouth texture and remarkable aromatic richness.

Exqium Montesano 100% Iberian Bellota Pata Negra ham comes from purebred Iberian pigs raised in freedom in the dehesas of southwestern Spain. Fed mainly on acorns during the montanera, as well as grass and aromatic plants, these animals develop rich and flavorful meat. Naturally cured for at least 36 months, this Iberian ham has a melt-in-the-mouth texture and a rich aroma.

Rituals No. 2 from Cinco Jotas 5J combines two 70g packs of hand-sliced Iberian bellota ham. An exceptional selection ready to enjoy, offering all the finesse and aromatic intensity of the famous 5J. An elegant format for a refined Iberian experience.

The curing takes place naturally without mechanical means in buildings in the Sierra de Huelva where the hams are cured for between 36 and 40 months.
Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.

Cinco Jotas 5J bellota Iberian ham, hand-sliced and packaged in 70 g portions, is one of the most prestigious pata negra products available. Sourced from free-range Iberian pigs fed on acorns during the montanera season, it has a melt-in-the-mouth texture and deep aromas characteristic of the finest Jabugo hams.