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Manchego PDO cheese
DOP Manchego "Curado" Whole Cheese - Tomme 3 kgs
Weight approx. 3 kg
DOP Manchego "Curado" whole cheese 900 g.
Weight approx. 900 g.
DOP Manchego "Semi-Curado" whole cheese 1 kg
Mild flavor.
Weight approx. 1 kg
Fromage DOP Manchego "Curado" 200-250 g
Manchego Designation of Origin cheese made from raw sheep\'s milk.
Portion of 200 to 250 grams vacuum-packed.
DOP Manchego "Semi-Curado" cheese 250 g
Mild flavor.
Vacuum-packed portion of 250 grs.
Manchego cheese with rosemary 250 g
250 g vacuum-packed portion
Manchego cheese
Manchego cheese is Spain's most universal cheese.
This cheese is produced in the La Mancha region, as its name suggests, and is unique in that it is made exclusively from the milk of Manchega sheep.
Manchego cheese will be called "semi-curado", "curado" and "añejo" depending on its maturing period of around 4 to 12 months. The older it is, the more yellow its pate and the more character it will have.
Manchego is a hard cheese that will develop small holes as it ages.
All our Manchego cheeses are made with raw ewe's milk, which results in a cheese of superior quality.
Don't hesitate to discover our Manchego cheese with olive oil.