Iberian Ham

This exceptional offer combines the prestigious Cinco Jotas 5J Pata Negra Iberian acorn-fed ham with its official Cinco Jotas ham holder, available at a 50% discount, and a free ham knife. Produced in Jabugo, Andalusia, from Iberian pigs raised in freedom in the dehesas and fed mainly on acorns during the montanera, this exceptional ham is renowned worldwide for its melt-in-the-mouth texture and rich aromas.

Cinco Jotas 5J Pata Negra 100% Iberian Bellota Ham is one of Spain\'s most prestigious hams. Produced in Jabugo, Andalusia, from purebred Iberian pigs raised free-range in the dehesas and fed mainly on acorns during the montanera, it develops a melt-in-the-mouth texture and rich aromas.

For an extra €10, you can get the ham holder that you will find in our accessories section.

The Cinco Jotas 5J gift box is an exceptional gourmet gift idea. It includes a Cinco Jotas Pata Negra bellota Iberian ham, a ham knife, and an apron, all presented in an elegant, luxurious box. An ideal gift box for offering one of Spain\'s most prestigious Iberian hams and sharing a unique moment centered around Iberian cuisine.

For an additional €10, you can add the ham holder available in our accessories section.

The 100% Iberian Bellota Pata Negra DOP Jabugo Altanza ham comes from purebred Iberian pigs raised free-range in the dehesas of the Sierra de Huelva. Fed primarily on acorns during the montanera season, these animals develop rich, flavorful meat. Slowly cured for up to 48 months using traditional artisanal methods, this ham offers a melt-in-your-mouth texture and exceptional aromatic richness.

For an additional €10, get the ham stand available in our accessories section.

The COVAP 100% Iberian Bellota Pata Negra "Alta Expresión Oro" DOP Valle de los Pedroches ham comes from purebred Iberian pigs raised free-range in the dehesas of Andalusia. Fed primarily on acorns during the montanera season, they develop rich, flavorful meat. Slowly cured using traditional methods, this ham boasts a melt-in-your-mouth texture and aromas of great finesse.

For an additional €10, get the ham stand available in our accessories section. (*The stand shown in the photo is not included.)

The Martin Hierro SUMMUM 100% Iberian Bellota Pata Negra Jabugo PDO ham is one of the most prestigious examples of Iberian ham. Made from purebred Iberian pigs raised free-range in the Sierra de Huelva and fed exclusively on acorns during the montanera, it undergoes a long natural curing process in the microclimate of Jabugo, resulting in a melt-in-your-mouth texture and highly complex aromas.

For an additional €10, get the ham stand available in our accessories section. (*The stand shown in the photo is not included.)

The EXQIUM 40-month 100% Iberian Bellota Pata Negra ham is an exceptional ham and one of the most natural available. Sourced from purebred Iberian pigs raised free-range in Andalusia, each animal has approximately one hectare of land and feeds on acorns, grasses, and roots. Made solely with ham and salt, without additives, and naturally aged for over 40 months, it offers a melt-in-your-mouth texture and intense aromas.

For an additional €10, get the ham stand available in our accessories section.

Señorío de Montanera 100% Iberian Organic Bellota Pata Negra ham comes from purebred Iberian pigs raised free-range in the dehesas of southwestern Spain, particularly in the province of Badajoz, in accordance with organic farming principles. Fed mainly on acorns during the montanera season, they develop rich, flavorful meat with a melt-in-your-mouth texture and exquisite aromas.

For an additional €10, get the ham stand available in our accessories section.

Señorío de Montanera 100% Iberian Bellota Pata Negra ham comes from purebred Iberian pigs raised free-range in the dehesas of southwestern Spain, particularly in the province of Badajoz. Fed primarily on acorns during the montanera season, they develop rich, flavorful meat. Slowly cured according to tradition, this ham offers a melt-in-your-mouth texture and aromas of great finesse.

For an additional €10, get the ham stand available in our accessories section.

Montesano 100% Iberian Bellota Pata Negra ham comes from purebred Iberian pigs raised free-range in the dehesas of southwestern Spain, particularly in Badajoz. Fed primarily on acorns during the montanera season, they develop rich, flavorful meat. Naturally aged for over 4 years, this ham offers a melt-in-your-mouth texture and highly complex flavors.

For an additional €10, get the ham stand available in our accessories section. (*Stand shown in photo not included)

Montesierra 100% Iberian Bellota Pata Negra ham comes from purebred Iberian pigs raised free-range in Andalusia. Fed exclusively on acorns during the montanera season, they develop rich meat with fine marbling and a melt-in-your-mouth texture. Aged slowly for 36 to 48 months depending on the cut, this ham offers complex aromas and remarkable balance.

For an additional €10, get the ham stand available in our accessories section.

The Montesano Cebo de Campo Iberian Ham (50% Iberian) comes from pigs raised free-range in the dehesas of southwestern Spain, particularly in Badajoz. Fed on grasses, natural plants, and grains, they produce a flavorful and well-balanced meat. Made using traditional methods, this ham offers a pleasant texture and excellent value for money.

For an additional €10, get the ham stand available in our accessories section.

The Montesano 50% Iberian Bellota Pata Negra ham comes from pigs raised in the open air in the dehesas of southwestern Spain, particularly in the province of Badajoz. Fed exclusively on acorns during the montanera, they develop a flavorful and well-balanced meat. Aged for over 36 months, this ham offers a melt-in-your-mouth texture and an excellent balance between intensity and finesse. The 50% Iberian ham is less fatty than the 100% Iberian ham.

For an additional €10, get the ham stand available in our accessories section. (*Stand shown in photo not included.)

COVAP 100% Iberian Cebo de Campo "Alta Expresión" DOP Valle de los Pedroches ham comes from purebred Iberian pigs raised free-range in the dehesas of Córdoba. Fed on grains, grasses, and natural resources, they produce a flavorful and well-balanced meat. Aged for over 36 months in natural cellars, this ham offers a melt-in-your-mouth texture and complex aromas.

For an additional €10, get the ham stand available in our accessories section. (*The stand shown in the photo is not included.)

EXQIUM 50% Iberian Cebo de Campo ham, free from additives, comes from free-range farms in Andalusia, particularly in the province of Huelva. Fed on grass and grains, the pigs produce meat that is well-balanced and flavorful. Naturally cured for 36 to 40 months without mechanical processes, this ham offers a pleasant texture and excellent value for money.

For an additional €10, get the ham stand available in our accessories section.

The Montesierra 50% Iberian Cebo de Campo ham comes from pigs raised free-range in the dehesas and fed on grains, grasses, and natural resources. This extensive farming method results in flavorful, well-balanced meat. Naturally cured for approximately 36 months, this ham offers a melt-in-your-mouth texture and a delicate flavor, providing excellent value for the price.

For an additional €10, get the ham stand available in our accessories section.

100% Iberian shoulder bellota "Pata Negra" DOP Jabugo Summum.

Summum Pata Negra DOP Jabugo Martin Hierro 100% Iberian bellota ham, sliced by hand in 80 g portions, embodies the excellence of Iberian ham. Made from 100% Iberian pigs raised in freedom and fed acorns during the montanera, it undergoes a long, natural curing process in the Sierra de Jabugo, a region renowned worldwide for its exceptional hams. Production is supervised by an independent body.