Manchego PDO cheese

The whole Manchego “Curado” PDO cheese is a Spanish classic made from raw milk from Manchega sheep. Aged for 6 to 8 months, it has a firm texture and an intense, distinctive flavor. Its natural, oiled rind promotes a unique maturation process. Sold as a whole wheel weighing approximately 3 kg, it is ideal for cheese enthusiasts, specialty food stores, or restaurants. Sold by the wheel, weighing approximately 3 kg.

The 900 g whole Manchego PDO “Curado” cheese is a Spanish cheese made from raw milk from Manchega sheep. Aged for 6 to 8 months, it has a firm texture and an intense, distinctive flavor. This small whole cheese is ideal for an authentic tasting experience, a cheese platter, or for discovering Manchego in a convenient size. Weight: 900 g.

The whole Manchego PDO “Semi-Curado” cheese is a Spanish cheese made from raw milk from Manchega sheep, aged for 3 to 4 months. Younger than the Manchego Curado, it offers a softer texture and a milder flavor, while retaining the typical character of Manchego. This small whole cheese, weighing approximately 1 kg, is ideal for an authentic tasting experience. Weight: 1 kg.

Manchego PDO “Curado” cheese, sold in 250-gram portions, is a Spanish cheese made from raw milk from Manchega sheep. Aged for 6 to 8 months, it has a firm texture and an intense, distinctive flavor. This portion is perfect for an authentic tasting experience, a cheese platter, or for trying Manchego in a convenient size. Weight: 250 g.

Manchego PDO “Semi-Curado” cheese, sold in 250 g portions, is a Spanish cheese made from raw milk from Manchega sheep and aged for 3 to 4 months. Younger than the Curado variety, it has a softer texture and a milder flavor, while retaining the characteristic flavor of Manchego. Ideal for tasting or as part of a cheese platter. Weight: 250 g.