A traditional Iberian morcilla

Montesano’s Iberian Morcilla Serrana is a distinctive Spanish cured meat, inspired by traditional Iberian recipes. It stands out for its rich aroma, creamy texture and deep flavour.

Montesano’s expertise

Montesano is a renowned name in the world of Iberian products, celebrated for its high standards, rigorous selection of raw materials and commitment to traditional production methods.

Selected Iberian pork cuts

This morcilla is made from carefully selected cuts of Iberian pork, notably the belly and throat. These cuts provide a generous texture, a tender mouthfeel and a rich, complex flavour.

An aromatic seasoning

The blend of spices plays a key role in defining this speciality. Paprika, garlic and onion add warmth, intensity and balance to the recipe.

Maturation in natural drying rooms

Montesano Iberian Morcilla Serrana is cured for at least 45 days in natural drying rooms. This curing process allows the flavours to develop gradually and gives the product its characteristic texture.

A creamy texture and deep flavour

Each slice reveals a generous mouthfeel, with a supple texture and a balanced flavour. It is an ideal cured meat for lovers of authentic Iberian products.

Serving suggestions

It can be enjoyed on its own, cut into thin slices, or served with rustic bread, mature cheeses and other Spanish cured meats. It adds an original and authentic touch to an aperitif platter.