Iberian Ham

COVAP\'s whole boneless 100% Iberian bellota ham "Alta Expresión Oro" Pata Negra comes from Iberian pigs raised in freedom in the dehesas of the Valle de los Pedroches PDO in Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Produced by COVAP and slowly cured in natural cellars for several years, this Iberian ham has a melt-in-the-mouth texture and exceptional aromatic richness.

This exceptional offer combines the prestigious Cinco Jotas 5J Pata Negra Iberian acorn-fed ham with its official Cinco Jotas ham holder, available at a 50% discount, and a free ham knife. Produced in Jabugo, Andalusia, from Iberian pigs raised in freedom in the dehesas and fed mainly on acorns during the montanera, this exceptional ham is renowned worldwide for its melt-in-the-mouth texture and rich aromas.

Cinco Jotas 5J Pata Negra 100% Iberian Bellota Ham is one of Spain\'s most prestigious hams. Produced in Jabugo, Andalusia, from purebred Iberian pigs raised free-range in the dehesas and fed mainly on acorns during the montanera, it develops a melt-in-the-mouth texture and rich aromas.

For an extra €10, you can get the ham holder that you will find in our accessories section.

The Cinco Jotas 5J gift box is an exceptional gourmet gift idea. It includes a Cinco Jotas Pata Negra bellota Iberian ham, a ham knife, and an apron, all presented in an elegant, luxurious box. An ideal gift box for offering one of Spain\'s most prestigious Iberian hams and sharing a unique moment centered around Iberian cuisine.

For an additional €10, you can add the ham holder available in our accessories section.

EXQIUM 100% Iberian Bellota Pata Negra boneless ham is made from Iberian pigs raised in freedom in the dehesas of southwestern Spain. During the montanera, they feed mainly on acorns and natural grasses. Prepared using only ham and salt, with no additives, and then aged for over 40 months, this ham has a melt-in-the-mouth texture and a rich aroma.

Cinco Jotas 5J Pata Negra Iberian acorn-fed ham comes from Iberian pigs raised in freedom in the dehesas around Jabugo in Andalusia. During the montanera, they feed mainly on acorns and can consume up to 8 to 10 kg per day. Slowly cured in the natural cellars of Jabugo for several years, this exceptional ham has a melt-in-the-mouth texture and a remarkable aromatic richness.

The 100% Iberian Bellota Pata Negra DOP Jabugo Altanza ham comes from purebred Iberian pigs raised free-range in the dehesas of the Sierra de Huelva. Fed primarily on acorns during the montanera season, these animals develop rich, flavorful meat. Slowly cured for up to 48 months using traditional artisanal methods, this ham offers a melt-in-your-mouth texture and exceptional aromatic richness.

For an additional €10, get the ham stand available in our accessories section.

The 100% Iberian bellota Pata Negra DOP Jabugo Summum ham comes from purebred Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8 to 10 kg per day. Slowly cured in the natural cellars of the Jabugo region, this exceptional Iberian ham has a melt-in-the-mouth texture and a remarkable aromatic richness.

The COVAP 100% Iberian Bellota Pata Negra "Alta Expresión Oro" DOP Valle de los Pedroches ham comes from purebred Iberian pigs raised free-range in the dehesas of Andalusia. Fed primarily on acorns during the montanera season, they develop rich, flavorful meat. Slowly cured using traditional methods, this ham boasts a melt-in-your-mouth texture and aromas of great finesse.

For an additional €10, get the ham stand available in our accessories section. (*The stand shown in the photo is not included.)

The Martin Hierro SUMMUM 100% Iberian Bellota Pata Negra Jabugo PDO ham is one of the most prestigious examples of Iberian ham. Made from purebred Iberian pigs raised free-range in the Sierra de Huelva and fed exclusively on acorns during the montanera, it undergoes a long natural curing process in the microclimate of Jabugo, resulting in a melt-in-your-mouth texture and highly complex aromas.

For an additional €10, get the ham stand available in our accessories section. (*The stand shown in the photo is not included.)

The EXQIUM 40-month 100% Iberian Bellota Pata Negra ham is an exceptional ham and one of the most natural available. Sourced from purebred Iberian pigs raised free-range in Andalusia, each animal has approximately one hectare of land and feeds on acorns, grasses, and roots. Made solely with ham and salt, without additives, and naturally aged for over 40 months, it offers a melt-in-your-mouth texture and intense aromas.

For an additional €10, get the ham stand available in our accessories section.

Señorío de Montanera 100% Iberian Organic Bellota Pata Negra ham comes from purebred Iberian pigs raised free-range in the dehesas of southwestern Spain, particularly in the province of Badajoz, in accordance with organic farming principles. Fed mainly on acorns during the montanera season, they develop rich, flavorful meat with a melt-in-your-mouth texture and exquisite aromas.

For an additional €10, get the ham stand available in our accessories section.

Señorío de Montanera 100% Iberian Bellota Pata Negra ham comes from purebred Iberian pigs raised free-range in the dehesas of southwestern Spain, particularly in the province of Badajoz. Fed primarily on acorns during the montanera season, they develop rich, flavorful meat. Slowly cured according to tradition, this ham offers a melt-in-your-mouth texture and aromas of great finesse.

For an additional €10, get the ham stand available in our accessories section.

Montesano 100% Iberian Bellota Pata Negra ham comes from purebred Iberian pigs raised free-range in the dehesas of southwestern Spain, particularly in Badajoz. Fed primarily on acorns during the montanera season, they develop rich, flavorful meat. Naturally aged for over 4 years, this ham offers a melt-in-your-mouth texture and highly complex flavors.

For an additional €10, get the ham stand available in our accessories section. (*Stand shown in photo not included)

Montesierra 100% Iberian Bellota Pata Negra ham comes from purebred Iberian pigs raised free-range in Andalusia. Fed exclusively on acorns during the montanera season, they develop rich meat with fine marbling and a melt-in-your-mouth texture. Aged slowly for 36 to 48 months depending on the cut, this ham offers complex aromas and remarkable balance.

For an additional €10, get the ham stand available in our accessories section.

EXQIUM Cebo de Campo boneless Iberian ham comes from Iberian pigs raised in freedom in the dehesas of Andalusia. Their diet combines selected cereals and natural resources from the pastures. Made exclusively with Iberian ham and sea salt, without additives, then slowly cured according to Spanish tradition, this ham has a melt-in-the-mouth texture and balanced aromas characteristic of Iberian hams.

The COVAP 100% Iberian Bellota "Alta Expresión Oro" Pata Negra boneless ham comes from Iberian pigs raised in freedom in the dehesas of the Valle de los Pedroches PDO in Andalusia. During the montanera, they feed mainly on acorns and can consume up to 8-10 kg per day. Produced by COVAP and slowly cured in natural cellars, this exceptional Iberian ham has a melt-in-the-mouth texture and remarkable aromatic richness.

Montesano 50% Iberian Bellota Ham comes from Iberian pigs raised in freedom in the dehesas of southwestern Spain. During the montanera season, they feed mainly on acorns, as well as grasses and aromatic plants found in the pastures. Naturally cured for around 36 months, this Iberian ham has a melt-in-the-mouth texture and rich aromas characteristic of bellota hams.

The Montesano Cebo de Campo Iberian Ham (50% Iberian) comes from pigs raised free-range in the dehesas of southwestern Spain, particularly in Badajoz. Fed on grasses, natural plants, and grains, they produce a flavorful and well-balanced meat. Made using traditional methods, this ham offers a pleasant texture and excellent value for money.

For an additional €10, get the ham stand available in our accessories section.

Half 5J ham, boneless, vacuum-packed.
Cinco Jotas ham is one of Spain\'s most renowned hams.
It comes from the best 100% Iberian pigs, which are free-range and fed acorns in Andalusia.

The Montesano 50% Iberian Bellota Pata Negra ham comes from pigs raised in the open air in the dehesas of southwestern Spain, particularly in the province of Badajoz. Fed exclusively on acorns during the montanera, they develop a flavorful and well-balanced meat. Aged for over 36 months, this ham offers a melt-in-your-mouth texture and an excellent balance between intensity and finesse. The 50% Iberian ham is less fatty than the 100% Iberian ham.

For an additional €10, get the ham stand available in our accessories section. (*Stand shown in photo not included.)

COVAP 100% Iberian Cebo de Campo "Alta Expresión" DOP Valle de los Pedroches ham comes from purebred Iberian pigs raised free-range in the dehesas of Córdoba. Fed on grains, grasses, and natural resources, they produce a flavorful and well-balanced meat. Aged for over 36 months in natural cellars, this ham offers a melt-in-your-mouth texture and complex aromas.

For an additional €10, get the ham stand available in our accessories section. (*The stand shown in the photo is not included.)

EXQIUM 50% Iberian Cebo de Campo ham, free from additives, comes from free-range farms in Andalusia, particularly in the province of Huelva. Fed on grass and grains, the pigs produce meat that is well-balanced and flavorful. Naturally cured for 36 to 40 months without mechanical processes, this ham offers a pleasant texture and excellent value for money.

For an additional €10, get the ham stand available in our accessories section.

The 100% Iberian bellota Pata Negra BIO Señorio de Montanera shoulder comes from Iberian pigs raised in freedom in the dehesas of Extremadura according to the principles of organic farming. Fed mainly on acorns during the montanera, these pigs can consume up to 8 to 10 kg of acorns per day. Naturally cured for around 24 months, this shoulder has a melt-in-the-mouth texture and rich aromas characteristic of the finest Iberian charcuterie.

The Cinco Jotas 5J boneless Iberian bellota shoulder ham comes from Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in natural cellars, this pata negra shoulder has a melt-in-the-mouth texture and exceptional aromatic richness.

The Montesierra 50% Iberian Cebo de Campo ham comes from pigs raised free-range in the dehesas and fed on grains, grasses, and natural resources. This extensive farming method results in flavorful, well-balanced meat. Naturally cured for approximately 36 months, this ham offers a melt-in-your-mouth texture and a delicate flavor, providing excellent value for the price.

For an additional €10, get the ham stand available in our accessories section.

The 5J Cinco Jotas Pata Negra 100% Iberian Bellota Shoulder Gift Set includes a shoulder weighing approximately 5 to 6 kg, sourced from free-range Iberian pigs raised in Andalusia and fed primarily on acorns during the montanera. Aged for approximately 24 months, it offers a melt-in-your-mouth texture and intense flavors. A premium gourmet gift idea for Iberian ham lovers.

For an additional €10, get the ham stand available in our accessories section.

The 100% Iberian acorn-fed Pata Negra Cinco Jotas 5J shoulder ham is a staple of Spanish cuisine. Produced in Andalusia from purebred Iberian pigs raised in the wild and fed primarily on acorns during the montanera season, it offers a melt-in-your-mouth texture and intense aromas, with a more pronounced flavor than ham.

For an additional €10, get the ham stand available in our accessories section.

Montesano Cebo de Campo 50% Iberian ham comes from Iberian pigs raised in freedom in the dehesas of southwestern Spain. Their diet combines selected grains and natural resources from the pastures. Slowly cured in natural drying rooms according to Iberian tradition, this ham has a supple texture and balanced aromas characteristic of Cebo de Campo Iberian hams.

The Martin Hierro SUMMUM 100% Iberian Bellota Pata Negra Jabugo PDO shoulder is one of the most prestigious Iberian shoulders available. Sourced from purebred Iberian pigs raised free-range in the Sierra de Huelva and fed exclusively on acorns during the montanera season, it is aged for approximately 24 months. It offers a melt-in-your-mouth texture and rich, intense flavors.

For an additional €10, get the ham stand available in our accessories section. (*Stand shown in photo not included.)

The 100% Iberian Bellota Pata Negra Montesano shoulder comes from purebred Iberian pigs raised free-range in the dehesas of southwestern Spain. Fed exclusively on acorns, grasses, and roots during the montanera season, they develop rich, flavorful meat. Aged for approximately 24 to 28 months, this shoulder offers a melt-in-your-mouth texture and intense aromas.

For an additional €10, get the ham stand available in our accessories section.

The EXQIUM 100% Iberian Bellota Pata Negra boneless shoulder comes from Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in natural cellars and made exclusively with Iberian shoulder and sea salt, this additive-free product offers a melt-in-the-mouth texture and exceptional aromatic richness.

Shoulder from 100% Iberian pigs fed on acorns. This shoulder is called "Pata Negra".

The EXQIUM 100% Iberian Bellota Pata Negra shoulder ham, free of additives, is an exceptional and exceptionally natural product. Sourced from free-range pigs in Andalusia—with approximately one hectare per animal—and fed on acorns, grasses, and roots, it is naturally cured for 22 to 28 months. Made solely with shoulder and salt, it offers a melt-in-your-mouth texture and intense aromas.

For an additional €10, get the ham stand available in our accessories section.

Cinco Jotas 5J Pata Negra Iberian acorn-fed ham is available in pieces weighing between 500 g and 2 kg, depending on availability. Produced from Iberian pigs raised in freedom in the dehesas around Jabugo in Andalusia, this ham comes from animals fed mainly on acorns during the montanera. Slowly cured in the natural cellars of Jabugo, it has a melt-in-the-mouth texture and a remarkable aromatic richness.