Bellota Iberian cold cuts

The Rituals No. 4 Cinco Jotas 5J assortment brings together 5J’s most renowned products in a premium gift set containing four 70-gram packages. Made from 100% Iberian pigs raised free-range in Andalusia and fed on acorns, these products offer an exceptional tasting experience: ham, shoulder, lomo, and presa bellota. Ideal as a gift or for discovering the world of Cinco Jotas.

The Cinco Jotas 5J 100% Iberian Bellota Morcón (800–1,200 g) is an exceptional cured meat crafted by hand from the finest cuts of Iberian pork. Made from animals raised free-range in the dehesas of Andalusia, it offers a rich texture, a mild and delicate flavor, and a rich aromatic profile. A rare specialty from 5J. Weight: 800–1200 g.

The Cinco Jotas 5J 100% Iberian Bellota Lomo is one of the great specialties of Spanish cuisine. Made from the tenderloin of the Iberian pig, it captivates with its natural marbling, tender texture, and refined aromas of paprika, spices, and smoky notes. Sourced from free-range animals raised on acorns, it is an exceptional premium charcuterie.

The Señorío de Montanera 100% Iberian Bellota Lomo Doblado is a rare and refined specialty of Spanish cuisine. Made from a loin of purebred Iberian bellota pork, it captivates with its juicy, melt-in-your-mouth texture and intense acorn flavor. Free of paprika, it reveals the full aromatic purity of the dehesa in an exceptional cut.

Iberian Cebo de Campo Lomo is a refined cured meat made from Iberian pork tenderloin. Sourced from pigs that are 50% Iberian, raised free-range in the dehesas and fed on grains, herbs, and roots, it is naturally air-dried to preserve its tender and flavorful texture. Best enjoyed thinly sliced at room temperature.

Montesano 100% Iberian Bellota Lomo is an exceptional cured meat made from the tenderloin of the Iberian pig. Sourced from animals raised free-range in the dehesas of Extremadura and fed on acorns, it captivates with its tender texture, intense flavor, and refined aromas enhanced by paprika. A true delight for discerning connoisseurs.

The Señorío de Montanera 100% Iberian Bellota Lomo is an exceptional cured meat made from the tenderloin of acorn-fed Iberian pigs. Handcrafted according to the traditions of Extremadura, it captivates with its tender texture, marbling, and refined aromas of acorns and La Vera paprika.

Señorío de Montanera 100% Iberian Bellota Organic Lomo is an exceptional cured meat made from the loin of the Iberian pig. Sourced from pigs raised free-range in certified organic dehesas and fed on acorns, it is produced without additives or preservatives. Its melt-in-your-mouth texture, intense aroma, and natural bellota flavor make it a unique premium product.

Señorío de Montanera’s truffle-flavored Iberian sausage is a refined gourmet creation made from lean meat sourced from 100% acorn-fed Iberian pigs. The balance between the delicacy of the Iberian sausage, the intensity of the acorn flavor, and the elegant notes of truffle makes it a unique premium specialty. Best enjoyed in very thin slices.

Señorío de Montanera 100% Iberian Bellota Organic Sausage is a premium cured meat made naturally from lean pork from organically raised pigs. Free from preservatives and artificial additives, it offers a meaty, melt-in-your-mouth texture and a refined flavor with notes of black pepper and nutmeg.

The Señorío de Montanera 100% Iberian Bellota sausage is an exceptional charcuterie product, handcrafted from lean cuts of ham and shoulder from free-range pigs fed on acorns. Its rich, creamy texture, enhanced with black pepper and nutmeg, makes it an essential premium choice.

Señorío de Montanera 100% Iberian Bellota Chorizo is an exceptional cured meat, handcrafted from the finest cuts of pork from free-range pigs raised on an acorn diet. Its intense flavor, traditional notes of paprika and garlic, and succulent texture make it an essential premium staple of Spanish cuisine.

Señorío de Montanera 100% Iberian Acorn-Fed Morcón is a gourmet cured meat made from the finest cuts of pork from free-range pigs raised on an acorn diet. More substantial than a traditional chorizo, it offers a juicy texture, a beautifully marbled appearance, and a deep, complex flavor. A rare premium specialty. Available in halves or whole pieces depending on the weight selected

Montesano Bellota Iberian Sausage is a premium cured meat made from select cuts of Iberian pork from free-range pigs raised on an acorn-based diet. Seasoned with natural spices and aged for five months in natural natural casings, it offers a delicate texture and exquisite flavor. Best enjoyed thinly sliced at room temperature.

Iberian chorizo from Iberian pigs naturally cured in its tripe.
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.

Various weights to choose from.

Matured totally by hand in Andalusian cellars.

Weight 70 grs.

100% Iberian bellota chorizo.

Montesierra 50% Iberian Bellota Sliced Lomo is produced in Jabugo, Andalusia, a region renowned for its Iberian charcuterie. Made from 50% Iberian pigs fed on acorns during the montanera, it has a tender texture and delicate, balanced flavors. Finely sliced and ready to eat, it is ideal for an aperitif or a refined Iberian platter.

Iberian chorizo from the Extremadura region.
Excellent chorizo prepared with the finest meats from free-range Iberian pigs.

275 grs.

It is a type of blood sausage that is prepared like sausage and chorizo. It is seasoned and dried.
The Iberian Serrana morcilla is prepared with Iberian pigs. It is eaten raw like cold cuts.

Weight 170 g.

Morcilla is a blood sausage made from Iberian pork.

Iberian chorizo from the jabugo region, which can be used in three different ways.
It can be used for cooking, grilling or barbecuing, but it can also be opened, dried and eaten as a delicatessen.

2X120 grs.

Montesierra Bellota Iberian Sausage is produced in Jabugo, Andalusia, a region renowned for its Iberian charcuterie. Made from Iberian pigs fed on acorns during the montanera, it has a tender texture and rich, balanced flavors. Finely sliced and ready to eat, it is ideal for a gourmet appetizer or a refined Iberian platter.

Net weight 80 g

Montesierra Iberian Bellota Sliced Chorizo is produced in Jabugo, Andalusia, a region renowned for its Iberian charcuterie. Made from Iberian pigs fed on acorns during the montanera, it has intense aromas and a supple texture subtly enhanced with paprika. Finely sliced and ready to eat, it is ideal for an aperitif with authentic Spanish flavors.

Net weight 80 g