Delicatessen

Cow meat aged a minimum of 12 months and oak-smoked.

The Rituals No. 4 Cinco Jotas 5J assortment brings together 5J’s most renowned products in a premium gift set containing four 70-gram packages. Made from 100% Iberian pigs raised free-range in Andalusia and fed on acorns, these products offer an exceptional tasting experience: ham, shoulder, lomo, and presa bellota. Ideal as a gift or for discovering the world of Cinco Jotas.

The Cinco Jotas 5J 100% Iberian Bellota Morcón (800–1,200 g) is an exceptional cured meat crafted by hand from the finest cuts of Iberian pork. Made from animals raised free-range in the dehesas of Andalusia, it offers a rich texture, a mild and delicate flavor, and a rich aromatic profile. A rare specialty from 5J. Weight: 800–1200 g.

The Cinco Jotas 5J 100% Iberian Bellota Lomo is one of the great specialties of Spanish cuisine. Made from the tenderloin of the Iberian pig, it captivates with its natural marbling, tender texture, and refined aromas of paprika, spices, and smoky notes. Sourced from free-range animals raised on acorns, it is an exceptional premium charcuterie.

You\'ll receive this milk-fed kid boneless, rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown it.
Ideal for 3 people.

You\'ll receive this boneless suckling lamb rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown.
Ideal for 3 people.

Weight 800 grs.

The Señorío de Montanera 100% Iberian Bellota Lomo Doblado is a rare and refined specialty of Spanish cuisine. Made from a loin of purebred Iberian bellota pork, it captivates with its juicy, melt-in-your-mouth texture and intense acorn flavor. Free of paprika, it reveals the full aromatic purity of the dehesa in an exceptional cut.

Iberian Cebo de Campo Lomo is a refined cured meat made from Iberian pork tenderloin. Sourced from pigs that are 50% Iberian, raised free-range in the dehesas and fed on grains, herbs, and roots, it is naturally air-dried to preserve its tender and flavorful texture. Best enjoyed thinly sliced at room temperature.

You have the possibility of finding this dish at home.
You will receive this suckling pig boneless and rolled and vacuum-packed.
You just have to put it in the oven for 45-60 minutes until it is golden.
Ideal for 3 people.

Montesano 100% Iberian Bellota Lomo is an exceptional cured meat made from the tenderloin of the Iberian pig. Sourced from animals raised free-range in the dehesas of Extremadura and fed on acorns, it captivates with its tender texture, intense flavor, and refined aromas enhanced by paprika. A true delight for discerning connoisseurs.

The Señorío de Montanera 100% Iberian Bellota Lomo is an exceptional cured meat made from the tenderloin of acorn-fed Iberian pigs. Handcrafted according to the traditions of Extremadura, it captivates with its tender texture, marbling, and refined aromas of acorns and La Vera paprika.

Señorío de Montanera 100% Iberian Bellota Organic Lomo is an exceptional cured meat made from the loin of the Iberian pig. Sourced from pigs raised free-range in certified organic dehesas and fed on acorns, it is produced without additives or preservatives. Its melt-in-your-mouth texture, intense aroma, and natural bellota flavor make it a unique premium product.

Cow meat aged a minimum of 12 months and oak-smoked.

Señorío de Montanera’s truffle-flavored Iberian sausage is a refined gourmet creation made from lean meat sourced from 100% acorn-fed Iberian pigs. The balance between the delicacy of the Iberian sausage, the intensity of the acorn flavor, and the elegant notes of truffle makes it a unique premium specialty. Best enjoyed in very thin slices.

Señorío de Montanera 100% Iberian Bellota Organic Sausage is a premium cured meat made naturally from lean pork from organically raised pigs. Free from preservatives and artificial additives, it offers a meaty, melt-in-your-mouth texture and a refined flavor with notes of black pepper and nutmeg.

The "presa ibérica" is one of the best parts of the Iberian pig.

The Señorío de Montanera 100% Iberian Bellota sausage is an exceptional charcuterie product, handcrafted from lean cuts of ham and shoulder from free-range pigs fed on acorns. Its rich, creamy texture, enhanced with black pepper and nutmeg, makes it an essential premium choice.

Señorío de Montanera 100% Iberian Bellota Chorizo is an exceptional cured meat, handcrafted from the finest cuts of pork from free-range pigs raised on an acorn diet. Its intense flavor, traditional notes of paprika and garlic, and succulent texture make it an essential premium staple of Spanish cuisine.

Señorío de Montanera 100% Iberian Acorn-Fed Morcón is a gourmet cured meat made from the finest cuts of pork from free-range pigs raised on an acorn diet. More substantial than a traditional chorizo, it offers a juicy texture, a beautifully marbled appearance, and a deep, complex flavor. A rare premium specialty. Available in halves or whole pieces depending on the weight selected

Our filet mignon comes from free-range Iberianpigs. The best Iberian meat is frozen, as it comes from free-range animals that are slaughtered around March.

Montesano Bellota Iberian Sausage is a premium cured meat made from select cuts of Iberian pork from free-range pigs raised on an acorn-based diet. Seasoned with natural spices and aged for five months in natural natural casings, it offers a delicate texture and exquisite flavor. Best enjoyed thinly sliced at room temperature.

Iberian chorizo from Iberian pigs naturally cured in its tripe.
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.

Various weights to choose from.

Our Pluma comes from 100% free-range Iberian pigs fed on acorns.

Sobrasada IGP de Mallorca is a delicatessen from the Balearic Islands.
Made with pork and paprika.

Weight 900 grs

llonganissa de pagès" is an artisanal Catalan sausage made from lean pork, salt and spices, slowly cured in natural casings. Its name, which means "peasant sausage", reflects its rustic origin and traditional production method.

Matured totally by hand in Andalusian cellars.

Weight 70 grs.

High quality "Gran Reserva" loin made from Spanish pork used for making Serrano ham.

Lomo is the pork tenderloin that is dried and smoked.