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Iberian Ham
Pata Negra 100% Iberian Bellota Ham sliced by knife 80 grs Exqium - ADDITIVES FREE
€23.74
100% Iberian Exqium bellota Pata Negra ham, sliced with a knife.
This ham, produced in Andalusia, has been cut with a knife by professionals. It is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured totally naturally, for 36 to 48 months, in drying sheds where temperature and humidity are regulated by opening and closing the windows of the ham cellars.
A 100% Iberian breed, free-range rearing with a diet rich in acorns and the absence of additives give this knife-sliced ham a perfect balance.
Weight 80 g.
100% Iberian Bellota Ham - Pata Negra, sliced with a knife 80g. Acorn fed.
€20.99
100% Iberian bellota Pata Negra ham.
Finely sliced by professionals.
Free-range and fed on Bellotas (acorns).
Produced and matured in southwest Spain, the cradle of Iberian ham.
Weight 80 g
Knife-cut 100% Iberian bellota Pata Negra ham 80 g
€19.90
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
- New
Jambon 100% ibérique acorn-fed "Pata Negra" Montesierra 80 g
€17.53
Sliced 100% Iberian bellota "Pata Negra" ham from Andalusia.
Produced from 100% Iberian pigs raised in the forests of southern Spain, in the province of Huelva to be precise.
The feed is based on acorns, roots, flowers and herbs.
Excellent value for money.
- -25%
Cebo de Campo" sliced Iberian ham from Andalusia Exqium WITHOUT ADDITIVES 80 grs. 50% Iberian breed.
€12.58
€16.77
Sliced Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.
The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
Weight 80 grs
Cebo de Campo Iberian ham with knife 100gr
€15.03
Cebo de Campo 50% Iberian ham, knife-sliced by professionals in Spain.
It\'s a presentation that\'s perfect for a little indulgence and presenting a dish as if it had been cut on the spot.
The ham comes from the south-western region of Spain, from free-range pigs of the 50% Iberian breed.
This region is renowned as the cradle of the Iberian pig.
Weight 100 g.
Knife-cut 100% Iberian bellota Pata Negra ham 50 g
€12.66
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 50 g