Wine and ham are a classic pairing when it comes to dining. However, other Spanish cured meats also go wonderfully well with a good glass of wine. Choosing the right wine is essential to fully enjoy every bite and create a harmonious taste experience.
Here are a few classic and well-balanced pairings, presented in detail.

1. Jamón Ibérico de Bellota

A true gem of Spanish gastronomy, it captivates with its nutty aromas and rich flavour profile. It requires a wine capable of complementing its complexity.

Ideal wine: A Rioja Gran Reserva (Tempranillo) or an oak-agedRibera del Duero, whose silky tannins and hints of vanilla balance the rich, fatty sweetness of the ham.

Alternative: A dry Andalusian white wine, such as a Manzanilla or a Fino, whose salinity and crisp acidity pleasantly cleanse the palate.

2. Jamón Serrano

Cured at high altitude, it develops salty notes and has a firmer texture than Iberian ham. Its lower fat content allows for greater flexibility in pairing.

Ideal wine: A Rioja Crianza or a Ribera del Duero Joven, fruity and slightly spicyTempranillo wines that enhance the flavours of the ham without overpowering them.

Alternative: An Albariño (Rías Baixas), a dry white wine with citrus and mineral notes, offering a refreshing contrast to the saltiness of the cured meat.

An original choice: A dry rosé from Navarre or La Mancha, lively and fruity, which adds a light, summery touch.

3. Chorizo

Spiced with paprika, it has a powerful smoky and spicy flavour.

Ideal wine: A Garnacha (Priorat or Campo de Borja), with fruity and slightly spicy aromas, perfect for complementing its character.

Alternative: A brut Cava, whose bubbles and acidity balance the richness and temper the spices.

4. Salchichón

A milder, delicately peppery sausage, less intense than chorizo.

Ideal wine: A Mencía del Bierzo, an elegant red with fruity and floral notes, or a more suppleRioja Crianza.

Alternative: A dry rosé from Navarre, fresh and fruity.

5. Lomo

A matured pork fillet, tender and subtle.

Ideal wine: A Ribera del Duero Crianza, whose velvety tannins and red fruit aromas create a beautiful harmony.

Alternative: A Godello, a Galician white wine with elegant minerality.

6. Morcilla

Whatever type of morcilla you choose, there is one wine in particular that we recommend.

Ideal wine: A Toro wine (Tinta de Toro), powerful and full-bodied, which complements the depth of the morcilla.

Although we always pair wine with ham, there are other options to enjoy.

All these cured meats are available in our range, as are some of the recommended wines.

Don’t forget to order your wine with your ham or charcuterie.