Iberian Ham

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There are 33 products.

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  • Ham: Boneless
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  • Race: 100% Iberian
COVAP 100% Iberian... COVAP 100% Iberian...
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COVAP 100% Iberian acorn-fed boneless ham. ‘Alta Expresion Oro’ PDO Valle de los Pedroches. Pata Negra.

€815.83

Boneless ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".


This is the best ham from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" ham which is not under the DOP.
Aging ranges from 36 to 48 days, depending on ham size and seasonal climate.
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COVAP 100% Iberian... COVAP 100% Iberian...
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COVAP 100% Iberian acorn-fed ham. ‘Alta Expresion Oro’ PDO Valle de los Pedroches. Pata Negra.

€648.83

Ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".


This is the best ham from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" ham which is not under the DOP.
Aging ranges from 36 to 48 days, depending on ham size and seasonal climate.
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Jambon desossé AOP Jabugo - 100% Ibérique Pata Negra Bellota

Jabugo PDO ham - 100% Iberian Pata Negra Bellota

€555.00
Vacuum-packed whole boneless ham.
One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Only the best Jabugo hams receive the SUMMUM appellation.
Aged for up to 48 months and cured naturally by hand.
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Cinco Jotas 5J Bellota Iberian Ham Cinco Jotas 5J Bellota Iberian Ham

Cinco Jotas 5J Bellota Iberian Ham

€613.20
Jambon 5J (Cinco Jotas) is a 100% Iberian ham.
Raised in Andalusia in the province of Huelva.

Raised free-range in oak forests and fed on acorns.

Traditional aging for up to 48 months.
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Pata Negra 100% Iberian Bellota boneless ham Exqium WITHOUT ADDITIVES (copy)

Bellota 100% Iberian boneless Pata Negra Ham Exqium ADDITIVE-FREE

€636.00
100% Iberian Exqium boneless Pata Negra bellota ham.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
The curing period varies from 36 to 48 months, depending on climate, room size and location.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.
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Jambon Pata Negra 100% ibérique Bellota Exqium 60 mois - SANS ADDITIFS -

Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -

€500.05
Pata Negra bellota ham, 100% Iberian Exqium breed.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is aged naturally for a minimum of 40 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give perfect balance to this exceptional piece.
For 10 €uros more, get a ham rack available in our accessories section.
Free shipping.

Various weights to choose from.

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Jambon Ibérique AOP Jabugo - 100% Pata Negra Bellota-

Iberian bellota ham. Altanza. DOP Jabugo Summum. 100% Iberian. Pata Negra. Acorn fed.

€598.08

One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.

Only the best Jabugo hams receive the SUMMUM appellation.
Aged for up to 48 months and cured naturally by hand.

For 10 €uros more, get a ham holder available in our accessories section.
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Jambon PDO Jabugo Summum 100% Iberian bellota "Pata Negra" MH Jambon PDO Jabugo Summum 100% Iberian bellota "Pata Negra" MH
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Jabugo Summum PDO ham, 100% Iberian bellota “Pata Negra” MH

€526.89

100% Iberian bellota ham "Pata Negra" DOP Jabugo Summum.

Made from 100% Iberian pigs raised in the forests of the Jabugo production area.
The feed is based on acorns, roots, flowers and herbs.
The entire production process is supervised by the Jabugo DOP organization.
Jabugo hams are truly top-of-the-range products, and are the most highly regarded Iberian ham in Spain.
*Ham holder not included.
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Jambon Acorn-fed Acorn-fed Acorn-fed Pata Negra BIO 100% ibérique

Organic 100% Iberian Bellota Pata Negra Ham

€536.50
100% Iberian bellota Pata Negra organic ham from the Extremadura region in southwest Spain.
This ham is produced in a 100% organic system. The forests are certified for rearing BIO Iberian bellota pigs. This means that the ecosystem must be rich in oak trees with high glans production, and free from pesticides and contamination.
The only ingredient added to this ham is salt. No additives and no nitrites.
For 10 €uros more, get a ham holder available in our accessories section.
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Jambon Senorio de Montanera 100% Ibérique bellota Pata Negra

100% Iberian Bellota Señorio de Montanera ham. Pata Negra.

€474.50

100% Iberian Bellota Pata Negra ham from farms in the southwest region of Spain.

The pigs are pure Iberian breeds and are raised freely in oak forests where they feed exclusively on acorns, roots and grass.

Each animal will eat between 8 and 10 kg of acorns per day and will do a lot of exercise. This promotes the infiltration of acorns into the muscles.

For 10 € more, get a ham holder available in our accessories section.
Various weights to choose from.
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Jambon 100% ibérique acorn-fed Pata Negra Montesano Jambon 100% ibérique acorn-fed Pata Negra Montesano

100% Iberian Bellota Montesano ham. Pata Negra. Acorn fed.

€440.84

100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), herbs and cereals.
Raised in south-west Spain, the cradle of the Iberian pig.
Naturally matured for around 48 months

For 10 €uros more, get a ham holder available in our accessories section.
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100% Iberian acorn-fed ham...
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100% Iberian acorn-fed ham "Pata Negra" Montesierra

€358.61

100% Iberian bellota "Pata Negra" ham from Andalusia.

It is made from 100% Iberian pigs raised in the forests of southern Spain, in the province of Huelva to be precise.
The feed is based on acorns, roots, flowers and herbs.
Excellent value for money.
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Epaule PDO Jabugo Summum...
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Epaule PDO Jabugo Summum 100% Iberian bellota "Pata Negra" MH

€237.82

100% Iberian shoulder bellota "Pata Negra" DOP Jabugo Summum.

Made from 100% Iberian pigs raised in the forests of the Jabugo production area.
The feed is based on acorns, roots, flowers and herbs.
The entire production process is supervised by the Jabugo DOP organization.
Jabugo shoulders are truly top-of-the-range products, and are the most highly regarded Iberian ham in Spain.
*Ham holder not included.
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Jambon 5J Five Jotas bellota désossé

Boneless 5J Cinco Jotas bellota ham

€167.96

5J vacuum-packed boneless ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.

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100% boneless Iberian Bellota Pata Negra ham

100% boneless Iberian Bellota Pata Negra ham. Acorn fed.

€90.00

Pata Negra Bellota ham from 100% Iberian breed from pigs raised in freedom and fed with acorns (bellotas), grasses and cereals.
Breeding in the southwest of Spain which is the cradle of the Iberian pig.
Natural maturing for at least 36 months.

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Pata Negra boneless ham 100% Iberian Bellota Exqium 54 months - WITHOUT ADDITIVES

Boneless Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE. Acorn fed.

€74.25

100% Iberian Exqium bellota Pata Negra boneless ham.

This boneless ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.

The only ingredients are ham and salt.

The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.

The curing period lasts around 40 months, depending on climate, room size and location.

A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.

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Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs

Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs

€63.19

Assortment of 2x70 grs of Cinco Jotas 5J ham, a 100% Iberian breed Pata Negra Bellota ham.
Presented in a quality box that makes this product ideal for gift-giving.
From the finest free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.

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Jambon 100% ibérique acorn-fed "DOP Dehesa de Extremadura" 80 g

Knife-cut 100% Iberian bellota Pata Negra ham 80 g - DOP Dehesa de Extremadura

€24.61

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

This ham is certified DOP Dehesa de Extremadura, the organization that oversees the quality of the region\'s Iberian hams.
The pigs are of purebred Iberian origin and are raised free-range in oak forests, where they feed exclusively on acorns, roots and herbs.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
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100% Iberian Bellota Pata Negra Ham, knife-sliced 100 grs Exqium - ADDITIVES FREE

Pata Negra 100% Iberian Bellota Ham sliced by knife 80 grs Exqium - ADDITIVES FREE

€23.74
100% Iberian Exqium bellota Pata Negra ham, sliced with a knife.
This ham, produced in Andalusia, has been cut with a knife by professionals. It is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured totally naturally, for 36 to 48 months, in drying sheds where temperature and humidity are regulated by opening and closing the windows of the ham cellars.
A 100% Iberian breed, free-range rearing with a diet rich in acorns and the absence of additives give this knife-sliced ham a perfect balance.
Weight 80 g.
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Knife-cut 100% Iberian bellota Pata Negra ham 80 g

Knife-cut 100% Iberian bellota Pata Negra ham 80 g

€19.90

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
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Jambon 100% ibérique bellota tranché 50 g Señorio de Montanera

Knife-cut 100% Iberian bellota Pata Negra ham 50 g

€12.66

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 50 g
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Pata Negra Ham and Iberian Ham

Spain Gourmet offers you a wide choice of Pata Negra Ham and Iberian Ham, both whole, boneless and sliced.

All you have to do is choose the quality of ham you want, and whether you want a shoulder or a ham.

The shoulder is the front leg and the ham is the back leg.

TheIberian shoulder can weigh between 4 and 7 kgs, but it has more fat than the ham. Much more fat than a ham. That's why there's a price difference, not because it's not as good. Under no circumstances should all the fat be removed from the shoulder, and it should be cut with meat. It's a very tasty fat.

Iberian ham weighs between 6 and 10 kgs. There is also a loss due to bone and fat. Iberian hams are fatty. This means they can be matured for many years. Pata Negra ham is fatter than Iberian ham.

Choose according to the quality you want.

Pata Negra ham comes from 100% Iberian pigs fed on acorns, roots and herbs. They are raised in the wild.

Iberian ham can be bellota Iberian ham, which comes from 50 or 75% Iberian pigs fed on acorns, herbs and roots. And it can also be a cebo de campo Iberian ham of at least 50% Iberian breed and fed with cereals, herbs and roots. Both are free-range.

Remember that a Pata Negra ham is only made from 100% Iberian pigs. It is fed on acorns (bellotas). It's free-range. And to top it all off, a Pata Negra Ham will have a black strap on the leg.

ForPata Negra Shoulder, the same quality criteria apply.