Iberian Ham

COVAP\'s whole boneless 100% Iberian bellota ham "Alta Expresión Oro" Pata Negra comes from Iberian pigs raised in freedom in the dehesas of the Valle de los Pedroches PDO in Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Produced by COVAP and slowly cured in natural cellars for several years, this Iberian ham has a melt-in-the-mouth texture and exceptional aromatic richness.

This exceptional offer combines the prestigious Cinco Jotas 5J Pata Negra Iberian acorn-fed ham with its official Cinco Jotas ham holder, available at a 50% discount, and a free ham knife. Produced in Jabugo, Andalusia, from Iberian pigs raised in freedom in the dehesas and fed mainly on acorns during the montanera, this exceptional ham is renowned worldwide for its melt-in-the-mouth texture and rich aromas.

Cinco Jotas 5J Pata Negra 100% Iberian Bellota Ham is one of Spain\'s most prestigious hams. Produced in Jabugo, Andalusia, from purebred Iberian pigs raised free-range in the dehesas and fed mainly on acorns during the montanera, it develops a melt-in-the-mouth texture and rich aromas.

For an extra €10, you can get the ham holder that you will find in our accessories section.

The Cinco Jotas 5J gift box is an exceptional gourmet gift idea. It includes a Cinco Jotas Pata Negra bellota Iberian ham, a ham knife, and an apron, all presented in an elegant, luxurious box. An ideal gift box for offering one of Spain\'s most prestigious Iberian hams and sharing a unique moment centered around Iberian cuisine.

For an additional €10, you can add the ham holder available in our accessories section.

EXQIUM 100% Iberian Bellota Pata Negra boneless ham is made from Iberian pigs raised in freedom in the dehesas of southwestern Spain. During the montanera, they feed mainly on acorns and natural grasses. Prepared using only ham and salt, with no additives, and then aged for over 40 months, this ham has a melt-in-the-mouth texture and a rich aroma.

Cinco Jotas 5J Pata Negra Iberian acorn-fed ham comes from Iberian pigs raised in freedom in the dehesas around Jabugo in Andalusia. During the montanera, they feed mainly on acorns and can consume up to 8 to 10 kg per day. Slowly cured in the natural cellars of Jabugo for several years, this exceptional ham has a melt-in-the-mouth texture and a remarkable aromatic richness.

One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.

The 100% Iberian bellota Pata Negra DOP Jabugo Summum ham comes from purebred Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8 to 10 kg per day. Slowly cured in the natural cellars of the Jabugo region, this exceptional Iberian ham has a melt-in-the-mouth texture and a remarkable aromatic richness.

100% Iberian bellota ham "Pata Negra" DOP Jabugo Summum.

Ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".

100% Iberian bellota "Pata Negra" ham from Andalusia.

The COVAP 100% Iberian Bellota "Alta Expresión Oro" Pata Negra boneless ham comes from Iberian pigs raised in freedom in the dehesas of the Valle de los Pedroches PDO in Andalusia. During the montanera, they feed mainly on acorns and can consume up to 8-10 kg per day. Produced by COVAP and slowly cured in natural cellars, this exceptional Iberian ham has a melt-in-the-mouth texture and remarkable aromatic richness.

100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), herbs and cereals.
Raised in south-west Spain, the cradle of the Iberian pig.
Naturally matured for around 48 months

Half 5J ham, boneless, vacuum-packed.
Cinco Jotas ham is one of Spain\'s most renowned hams.
It comes from the best 100% Iberian pigs, which are free-range and fed acorns in Andalusia.

Ham from 100% Iberian pigs raised free-range in the dehesas of the Cordoba province.

100% Iberian shoulder bellota "Pata Negra" DOP Jabugo Summum.

Cinco Jotas 5J Pata Negra Iberian acorn-fed ham is available in pieces weighing between 500 g and 2 kg, depending on availability. Produced from Iberian pigs raised in freedom in the dehesas around Jabugo in Andalusia, this ham comes from animals fed mainly on acorns during the montanera. Slowly cured in the natural cellars of Jabugo, it has a melt-in-the-mouth texture and a remarkable aromatic richness.

EXQIUM 40-month aged 100% Iberian bellota Pata Negra boneless ham is made from purebred Iberian pigs raised in freedom in the dehesas of southwestern Spain. Fed mainly on acorns during the montanera, these animals develop rich and flavorful meat. Prepared using only ham and salt, with no additives, and then naturally cured for over 40 months, this ham has a melt-in-the-mouth texture and intensely flavorful aromas.

Señorío de Montanera 100% Iberian Bellota Pata Negra organic boneless ham comes from purebred Iberian pigs raised in freedom in the dehesas of the province of Badajoz according to organic farming principles. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured over several years, this organic ham has a melt-in-the-mouth texture and an exceptionally rich aroma.

Pata Negra DOP Jabugo 100% Iberian Bellota Ham comes from purebred Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and other natural resources found in the pastures. Slowly cured in the natural drying rooms of the Jabugo region, this ham has a melt-in-the-mouth texture and deep aromas characteristic of the finest Iberian hams.

COVAP 100% Iberian Bellota "Alta Expresión Oro" Pata Negra DOP Valle de los Pedroches ham is available here in smaller boneless pieces, making it easier to cut and store. Made from Iberian pigs raised in freedom in the Andalusian dehesas and fed mainly on acorns during the montanera, this exceptional ham produced by COVAP offers a melt-in-the-mouth texture and remarkable aromatic richness.

Exqium Montesano 100% Iberian Bellota Pata Negra ham comes from purebred Iberian pigs raised in freedom in the dehesas of southwestern Spain. Fed mainly on acorns during the montanera, as well as grass and aromatic plants, these animals develop rich and flavorful meat. Naturally cured for at least 36 months, this Iberian ham has a melt-in-the-mouth texture and a rich aroma.

Rituals No. 2 from Cinco Jotas 5J combines two 70g packs of hand-sliced Iberian bellota ham. An exceptional selection ready to enjoy, offering all the finesse and aromatic intensity of the famous 5J. An elegant format for a refined Iberian experience.

Cinco Jotas 5J bellota Iberian ham, hand-sliced and packaged in 70 g portions, is one of the most prestigious pata negra products available. Sourced from free-range Iberian pigs fed on acorns during the montanera season, it has a melt-in-the-mouth texture and deep aromas characteristic of the finest Jabugo hams.

Señorio de Montanera 100% Iberian Bellota Pata Negra Organic Ham, sliced by hand in 80 g portions, represents the very best in organic Iberian ham. Made from 100% Iberian pigs raised in freedom and fed exclusively on acorns during the montanera season, it is naturally cured for between 36 and 48 months. An exceptional product from the prestigious Señorio de Montanera brand.

Montesano 100% Iberian Bellota Pata Negra Ham, sliced by hand in 100 g portions, reveals all the delicacy of this exceptional Iberian ham. Made from 100% Iberian pigs fed exclusively on acorns during the montanera season and naturally cured for between 36 and 48 months in Extremadura, it offers a melt-in-the-mouth texture and deep aromas characteristic of the finest pata negra hams.

The 100% Iberian Bellota Pata Negra DOP Dehesa de Extremadura Señorio de Montanera ham, sliced by hand in 80 g portions, embodies the excellence of Iberian ham. Made from 100% Iberian pigs raised in freedom in the dehesas of Extremadura and fed exclusively on acorns during the montanera, it is cured for between 36 and 48 months to develop a melt-in-the-mouth texture and a rich aroma.

EXQIUM 100% Iberian Bellota Pata Negra ham, sliced by hand, comes from Iberian pigs raised in freedom in the dehesas of Andalusia. Fed mainly on acorns during the montanera and slowly cured according to traditional methods, this ham has a melt-in-the-mouth texture and a rich aroma. A premium selection made exclusively with Iberian ham and salt, without additives or nitrites.

Summum Pata Negra DOP Jabugo Martin Hierro 100% Iberian bellota ham, sliced by hand in 80 g portions, embodies the excellence of Iberian ham. Made from 100% Iberian pigs raised in freedom and fed acorns during the montanera, it undergoes a long, natural curing process in the Sierra de Jabugo, a region renowned worldwide for its exceptional hams. Production is supervised by an independent body.

Montesano 100% Iberian Bellota Pata Negra Ham, hand-sliced in 80 g portions, expresses all the finesse of exceptional Iberian ham. Made from 100% Iberian pigs fed exclusively on acorns and naturally cured for between 36 and 48 months in Extremadura, it has a melt-in-the-mouth texture and deep aromas characteristic of genuine pata negra.

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

Montesierra 80 g 100% Iberian Bellota "Pata Negra" Ham is a benchmark in high-end Iberian charcuterie. Made from 100% Iberian pigs fed exclusively on acorns during the montanera season, it offers a melt-in-the-mouth texture and deep aromas of dried fruit. A convenient size for savoring the excellence of authentic pata negra.