Cookie preferences
Iberian Ham
- -€75.00
- New
Cinco Jotas 5J 100% Iberian Bellota "Pata Negra" ham + 5J stand + complimentary knife
€688.20
€763.20
Your usual 5J ham with stand, discounted price and free ham knife.
The complete pack for 5J ham lovers or as a gift.
5J Cinco Jotas Pata Negra 100% Iberian Bellota Ham Gift Set
€660.00
Cinco Jotas 5J ham in an ideal gift box.
Beautifully presented, this is an excellent 100% Iberian Bellota ham of the highest quality.
Includes ham knife and apron. You can complete your purchase with a 5J ham holder or another model.
Ham weight 6 to 7 kgs.
- New
COVAP 100% Iberian acorn-fed ham. ‘Alta Expresion Oro’ PDO Valle de los Pedroches. Pata Negra.
€648.83
Ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".
This is the best ham from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" ham which is not under the DOP.
Aging ranges from 36 to 48 days, depending on ham size and seasonal climate.
Cinco Jotas 5J Bellota Iberian Ham
€613.20
Jambon 5J (Cinco Jotas) is a 100% Iberian ham.
Raised in Andalusia in the province of Huelva.
Raised free-range in oak forests and fed on acorns.
Traditional aging for up to 48 months.
Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -
€500.05
Pata Negra bellota ham, 100% Iberian Exqium breed.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is aged naturally for a minimum of 40 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give perfect balance to this exceptional piece.
For 10 €uros more, get a ham rack available in our accessories section.
Free shipping.
Various weights to choose from.
Various weights to choose from.
Iberian bellota ham. Altanza. DOP Jabugo Summum. 100% Iberian. Pata Negra. Acorn fed.
€598.08
One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Only the best Jabugo hams receive the SUMMUM appellation.
Aged for up to 48 months and cured naturally by hand.
Aged for up to 48 months and cured naturally by hand.
For 10 €uros more, get a ham holder available in our accessories section.
- New
Jabugo Summum PDO ham, 100% Iberian bellota “Pata Negra” MH
€526.89
100% Iberian bellota ham "Pata Negra" DOP Jabugo Summum.
Made from 100% Iberian pigs raised in the forests of the Jabugo production area.
The feed is based on acorns, roots, flowers and herbs.
The entire production process is supervised by the Jabugo DOP organization.
Jabugo hams are truly top-of-the-range products, and are the most highly regarded Iberian ham in Spain.
*Ham holder not included.
Organic 100% Iberian Bellota Pata Negra Ham
€536.50
100% Iberian bellota Pata Negra organic ham from the Extremadura region in southwest Spain.
This ham is produced in a 100% organic system. The forests are certified for rearing BIO Iberian bellota pigs. This means that the ecosystem must be rich in oak trees with high glans production, and free from pesticides and contamination.
The only ingredient added to this ham is salt. No additives and no nitrites.
For 10 €uros more, get a ham holder available in our accessories section.
100% Iberian Bellota Señorio de Montanera ham. Pata Negra.
€474.50
100% Iberian Bellota Pata Negra ham from farms in the southwest region of Spain.
The pigs are pure Iberian breeds and are raised freely in oak forests where they feed exclusively on acorns, roots and grass.
Each animal will eat between 8 and 10 kg of acorns per day and will do a lot of exercise. This promotes the infiltration of acorns into the muscles.
For 10 € more, get a ham holder available in our accessories section.
Various weights to choose from.
100% Iberian Bellota Montesano ham. Pata Negra. Acorn fed.
€440.84
100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), herbs and cereals.
Raised in south-west Spain, the cradle of the Iberian pig.
Naturally matured for around 48 months
For 10 €uros more, get a ham holder available in our accessories section.
- New
COVAP 100% Iberian cebo de campo ham. ‘Alta Expresion’ PDO Valle de los Pedroches.
€362.92
Ham from 100% Iberian pigs raised free-range in the dehesas of the Cordoba province.
Feed based on cereals, roots, flowers and herbs.
Cebo de Campo" ham from COVAP, part of the "Valle de los Pedroches" DOP.
Maturation lasts approximately 36 months, but varies according to size and seasonal climate.
- New
100% Iberian acorn-fed ham "Pata Negra" Montesierra
€358.61
100% Iberian bellota "Pata Negra" ham from Andalusia.
It is made from 100% Iberian pigs raised in the forests of southern Spain, in the province of Huelva to be precise.
The feed is based on acorns, roots, flowers and herbs.
Excellent value for money.
- New
Epaule PDO Jabugo Summum 100% Iberian bellota "Pata Negra" MH
€237.82
100% Iberian shoulder bellota "Pata Negra" DOP Jabugo Summum.
Made from 100% Iberian pigs raised in the forests of the Jabugo production area.
The feed is based on acorns, roots, flowers and herbs.
The entire production process is supervised by the Jabugo DOP organization.
Jabugo shoulders are truly top-of-the-range products, and are the most highly regarded Iberian ham in Spain.
*Ham holder not included.
Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs
€63.19
Assortment of 2x70 grs of Cinco Jotas 5J ham, a 100% Iberian breed Pata Negra Bellota ham.
Presented in a quality box that makes this product ideal for gift-giving.
From the finest free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
Cinco Jotas 5J ham, knife-drawn 70 grs
€27.78
Jambon Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota ham.
From the best free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
70 g.
100% Iberian Organic Bellota Ham - Pata Negra, sliced with a knife 80g
€26.88
100% Iberian bellota Pata Negra BIO ham sliced in 100g bags from southern Spain.
This sliced ham comes from certified free-range organic oak forests.
This ham has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Weight 80 g.
Weight 80 g.
Knife-cut 100% Iberian bellota Pata Negra ham 80 g - DOP Dehesa de Extremadura
€24.61
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
This ham is certified DOP Dehesa de Extremadura, the organization that oversees the quality of the region\'s Iberian hams.
The pigs are of purebred Iberian origin and are raised free-range in oak forests, where they feed exclusively on acorns, roots and herbs.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
Pata Negra 100% Iberian Bellota Ham sliced by knife 80 grs Exqium - ADDITIVES FREE
€23.74
100% Iberian Exqium bellota Pata Negra ham, sliced with a knife.
This ham, produced in Andalusia, has been cut with a knife by professionals. It is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured totally naturally, for 36 to 48 months, in drying sheds where temperature and humidity are regulated by opening and closing the windows of the ham cellars.
A 100% Iberian breed, free-range rearing with a diet rich in acorns and the absence of additives give this knife-sliced ham a perfect balance.
Weight 80 g.
100% Iberian Bellota Ham - Pata Negra, sliced with a knife 80g. Acorn fed.
€20.99
100% Iberian bellota Pata Negra ham.
Finely sliced by professionals.
Free-range and fed on Bellotas (acorns).
Produced and matured in southwest Spain, the cradle of Iberian ham.
Weight 80 g
Knife-cut 100% Iberian bellota Pata Negra ham 80 g
€19.90
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
- New
Jambon 100% ibérique acorn-fed "Pata Negra" Montesierra 80 g
€17.53
Sliced 100% Iberian bellota "Pata Negra" ham from Andalusia.
Produced from 100% Iberian pigs raised in the forests of southern Spain, in the province of Huelva to be precise.
The feed is based on acorns, roots, flowers and herbs.
Excellent value for money.
Knife-cut 100% Iberian bellota Pata Negra ham 50 g
€12.66
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 50 g
Pata Negra Ham and Iberian Ham
Spain Gourmet offers you a wide choice of Pata Negra Ham and Iberian Ham, both whole, boneless and sliced.
All you have to do is choose the quality of ham you want, and whether you want a shoulder or a ham.
The shoulder is the front leg and the ham is the back leg.
TheIberian shoulder can weigh between 4 and 7 kgs, but it has more fat than the ham. Much more fat than a ham. That's why there's a price difference, not because it's not as good. Under no circumstances should all the fat be removed from the shoulder, and it should be cut with meat. It's a very tasty fat.
Iberian ham weighs between 6 and 10 kgs. There is also a loss due to bone and fat. Iberian hams are fatty. This means they can be matured for many years. Pata Negra ham is fatter than Iberian ham.
Choose according to the quality you want.
Pata Negra ham comes from 100% Iberian pigs fed on acorns, roots and herbs. They are raised in the wild.
Iberian ham can be bellota Iberian ham, which comes from 50 or 75% Iberian pigs fed on acorns, herbs and roots. And it can also be a cebo de campo Iberian ham of at least 50% Iberian breed and fed with cereals, herbs and roots. Both are free-range.
Remember that a Pata Negra ham is only made from 100% Iberian pigs. It is fed on acorns (bellotas). It's free-range. And to top it all off, a Pata Negra Ham will have a black strap on the leg.
ForPata Negra Shoulder, the same quality criteria apply.