Bellota Iberian cold cuts

Spanish Iberian cold cuts

Iberian charcuterie, as the name suggests, is a typical Spanish delicatessen made from Iberian pigs, often raised in the wild in the oak forests of southern and western Spain.

The best quality Iberian charcuterie comes from Iberian pigs fed on acorns, known as"Bellota".

For this quality, the animals feed naturally on large quantities of acorns, roots and grasses. In search of their food, they can cover several kilometers a day, which builds muscle and produces meat with fatty infiltrations that give it great flavor.

These Iberian cured meats are made according to traditional recipes in natural drying sheds.

In this product range, we only include small-sized cured meats. You can also discover our exclusive range of Iberian ham and Pata Negra ham.