Iberian Ham

Your usual 5J ham with stand, discounted price and free ham knife.

Raised free-range in oak forests and fed on acorns.

One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.

100% Iberian bellota ham "Pata Negra" DOP Jabugo Summum.

Ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".

100% Iberian bellota "Pata Negra" ham from Andalusia.

100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), herbs and cereals.
Raised in south-west Spain, the cradle of the Iberian pig.
Naturally matured for around 48 months

Cebo de Campo Iberian ham from free-range pigs fed on grass and cereals. 50% Iberian breed.
Raised in the south-western regions of Spain, the cradle of the Iberian pig.
Naturally matured for over 36 months.

Ham from 100% Iberian pigs raised free-range in the dehesas of the Cordoba province.

The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

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Cebo de Campo" 50% Iberian ham from free-range pigs raised in the forests of Andalusia.

100% Iberian shoulder bellota "Pata Negra" DOP Jabugo Summum.

Rituals No. 2 from Cinco Jotas 5J combines two 70g packs of hand-sliced Iberian bellota ham. An exceptional selection ready to enjoy, offering all the finesse and aromatic intensity of the famous 5J. An elegant format for a refined Iberian experience.

Cinco Jotas 5J bellota Iberian ham, hand-sliced and packaged in 70 g portions, is one of the most prestigious pata negra products available. Sourced from free-range Iberian pigs fed on acorns during the montanera season, it has a melt-in-the-mouth texture and deep aromas characteristic of the finest Jabugo hams.

Señorio de Montanera 100% Iberian Bellota Pata Negra Organic Ham, sliced by hand in 80 g portions, represents the very best in organic Iberian ham. Made from 100% Iberian pigs raised in freedom and fed exclusively on acorns during the montanera season, it is naturally cured for between 36 and 48 months. An exceptional product from the prestigious Señorio de Montanera brand.

Montesano 100% Iberian Bellota Pata Negra Ham, sliced by hand in 100 g portions, reveals all the delicacy of this exceptional Iberian ham. Made from 100% Iberian pigs fed exclusively on acorns during the montanera season and naturally cured for between 36 and 48 months in Extremadura, it offers a melt-in-the-mouth texture and deep aromas characteristic of the finest pata negra hams.

The 100% Iberian Bellota Pata Negra DOP Dehesa de Extremadura Señorio de Montanera ham, sliced by hand in 80 g portions, embodies the excellence of Iberian ham. Made from 100% Iberian pigs raised in freedom in the dehesas of Extremadura and fed exclusively on acorns during the montanera, it is cured for between 36 and 48 months to develop a melt-in-the-mouth texture and a rich aroma.

EXQIUM 100% Iberian Bellota Pata Negra ham, sliced by hand, comes from Iberian pigs raised in freedom in the dehesas of Andalusia. Fed mainly on acorns during the montanera and slowly cured according to traditional methods, this ham has a melt-in-the-mouth texture and a rich aroma. A premium selection made exclusively with Iberian ham and salt, without additives or nitrites.

Summum Pata Negra DOP Jabugo Martin Hierro 100% Iberian bellota ham, sliced by hand in 80 g portions, embodies the excellence of Iberian ham. Made from 100% Iberian pigs raised in freedom and fed acorns during the montanera, it undergoes a long, natural curing process in the Sierra de Jabugo, a region renowned worldwide for its exceptional hams. Production is supervised by an independent body.

Montesano 100% Iberian Bellota Pata Negra Ham, hand-sliced in 80 g portions, expresses all the finesse of exceptional Iberian ham. Made from 100% Iberian pigs fed exclusively on acorns and naturally cured for between 36 and 48 months in Extremadura, it has a melt-in-the-mouth texture and deep aromas characteristic of genuine pata negra.

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

Montesierra 80 g 100% Iberian Bellota "Pata Negra" Ham is a benchmark in high-end Iberian charcuterie. Made from 100% Iberian pigs fed exclusively on acorns during the montanera season, it offers a melt-in-the-mouth texture and deep aromas of dried fruit. A convenient size for savoring the excellence of authentic pata negra.

EXQIUM Cebo de Campo Iberian ham, sliced by hand, comes from Iberian pigs raised in freedom in the dehesas of Andalusia. Fed on cereals and natural resources found in the pastures, these pigs develop flavorful, well-balanced meat. A premium selection made exclusively with Iberian ham and sea salt, without additives.

Montesano Cebo de Campo 50% Iberian ham, sliced by hand, comes from Iberian pigs raised in freedom in the dehesas of Extremadura. Fed a diet of selected grains and natural pasture resources, these pigs develop flavorful, well-balanced meat. Slowly cured according to Iberian tradition, this ham offers a melt-in-the-mouth texture and delicate aromas.

The 100% Iberian bellota Pata Negra Montesierra shoulder ham, sliced, 80 g, comes from Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in natural cellars, this Iberian shoulder ham offers a melt-in-the-mouth texture and rich aromas characteristic of the finest Iberian charcuterie.

Señorio de Montanera 100% Iberian Bellota Pata Negra Ham, hand-sliced in 50 g portions, represents the pinnacle of Iberian charcuterie. Made from 100% Iberian pigs fed exclusively on acorns and aged for between 36 and 48 months, it offers a melt-in-the-mouth texture and a rich aroma. An exceptional tasting experience ready to be savored.