Iberian Ham

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  • Race: 100% Iberian
Pata Negra boneless ham 100% Iberian Bellota Exqium 54 months - WITHOUT ADDITIVES

Boneless Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE. Acorn fed.

€74.25

100% Iberian Exqium bellota Pata Negra boneless ham.

This boneless ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.

The only ingredients are ham and salt.

The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.

The curing period lasts around 40 months, depending on climate, room size and location.

A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.

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Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs

Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs

€63.19

Assortment of 2x70 grs of Cinco Jotas 5J ham, a 100% Iberian breed Pata Negra Bellota ham.
Presented in a quality box that makes this product ideal for gift-giving.
From the finest free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.

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Boneless half shoulder 100% Iberian Bellota Pata Negra from Extremadura

Boneless half shoulder 100% Iberian Bellota Pata Negra. Acorn fed.

€63.27

Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.

The shoulders naturally refined in this region are highly regarded for their quality.
Iberian shoulders and hams have very good fat infiltrations into the muscles.
The 100% Iberian breed and a natural and balanced diet give excellent Iberian shoulders.
The shoulders are aged for approximately 24-28 months.
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Jambon 100% ibérique acorn-fed "DOP Dehesa de Extremadura" 80 g

Knife-cut 100% Iberian bellota Pata Negra ham 80 g - DOP Dehesa de Extremadura

€24.61

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

This ham is certified DOP Dehesa de Extremadura, the organization that oversees the quality of the region\'s Iberian hams.
The pigs are of purebred Iberian origin and are raised free-range in oak forests, where they feed exclusively on acorns, roots and herbs.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
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100% Iberian Bellota Pata Negra Ham, knife-sliced 100 grs Exqium - ADDITIVES FREE

Pata Negra 100% Iberian Bellota Ham sliced by knife 80 grs Exqium - ADDITIVES FREE

€23.74
100% Iberian Exqium bellota Pata Negra ham, sliced with a knife.
This ham, produced in Andalusia, has been cut with a knife by professionals. It is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured totally naturally, for 36 to 48 months, in drying sheds where temperature and humidity are regulated by opening and closing the windows of the ham cellars.
A 100% Iberian breed, free-range rearing with a diet rich in acorns and the absence of additives give this knife-sliced ham a perfect balance.
Weight 80 g.
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Knife-cut 100% Iberian bellota Pata Negra ham 80 g

Knife-cut 100% Iberian bellota Pata Negra ham 80 g

€19.90

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
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Organic 100% Iberian Bellota shoulder, sliced - Pata Negra 80g

Organic 100% Iberian Bellota shoulder, sliced - Pata Negra 80g. Acorn Fed.

€19.50
100% organic Pata Negra shoulder from southwest Spain.
This organic shoulder comes from certified organic animals, farms and oak forests. In these productions we obtain Iberian pata negra ham and 100% purebred Iberian shoulders that will have a black band certifying the quality of the product and a green band guaranteeing that it is ORGANIC.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Sliced with a knife.
Weight 80 grs.
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Pata Negra 100% Iberian Bellota Shoulder Sliced with a knife 100 grs Exqium - WITHOUT ADDITIVES

Pata Negra 100% Iberian Bellota Shoulder Sliced with a knife 100 grs Exqium - WITHOUT ADDITIVES

€17.34
100% Iberian Exqium bellota Pata Negra shoulder, sliced with a knife.
This shoulder has been professionally cut with a knife and produced in Andalusia. Its special feature is that it contains no additives, nitrates or preservatives.
The only ingredients used are the shoulder and the salt.
It is matured naturally, for 22 to 28 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give this exceptional shoulder a perfect balance.
Weight 80 g.
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Jambon 100% ibérique bellota tranché 50 g Señorio de Montanera

Knife-cut 100% Iberian bellota Pata Negra ham 50 g

€12.66

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 50 g
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